GROUPMIND COOKBOOK - RECIPES AND FEEDBACK

SUBJECT:	Salad Dressings
SUB-HEADING	Caesar Salad Dressing
SUMMARY:	Joy of Cooking's Classic Caesar
SUBMITTED BY:	mary@cookingclub.com
REALITY CHECK: 26 positive comments 6 negative comments have been posted for this recipe.	This is the #1 rated recipe of 24 recipes submitted in this sub-heading . 75% of 204 commenting visitors have tried this recipe and like it. 46% of120 commenting visitors think this is a healthy recipe. 56% of 120 commenting visitors think this is an easy recipe.

This is the old standby recipe from the Joy of Cooking and we love it: 1 clove garlic, peeled and sliced left in 1/2 cup olive oil for 24 hrs. Saute: 1 cup cubed french bread in 2 tblspoons garlic oil Break up into 2 in. lengths: 2 heads romaine lettuce- wash and dry well Place romaine in bowl. Sprinkle over it: 1 1/2 teaspoons salt 1/4 teaspoon dry mustard generous grating of black pepper 5 fillets of anchovy and a few drops of Worcestershire sauce Add 3 tablespoons wine vinegar and the remaining 6 tablespoons garlic oil 1 lightly cooked or raw egg and the juice of 1 lemon Add the croutons and 2 to 3 tablespoons Parmesan cheese Toss the salad well and serve at once.
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